Eat THIS for breakfast to stave off “silent” liver disease
There’s a food that’s been absolutely DEMONIZED by mainstream medicine.
It seems every time a positive study comes out about this food…
There’s another one that says it’s one of the worst things you can eat.
I’m talking about eggs.
And I’m here today to convince you these dietary wonders are positively PACKED with benefits.
In fact, there’s one case– above any other– that you need to make sure you’re eating them regularly…
Banned breakfast food packs heavy punch
Perhaps the biggest “unknown killer” in the country, more than 80 million Americans have non-alcoholic fatty liver disease (NAFLD) and don’t realize it.
See, there are no signs or symptoms…
There are no special screenings for it in your routine physical…
And there are no drugs on the market to treat it.
NAFLD is largely tied with obesity and type 2 diabetes—two other killer diseases on the rise in the U.S; it occurs when more than five percent of your liver is made up of fat cells.
And when NAFLD starts, it begins with liver inflammation…
That can lead to cirrhosis…
And of course, death.
But there is an easy way to PROTECT against NAFLD, keep your liver in tip-top shape… and in some cases, even heal your damaged liver.
In a pilot trial, researchers have discovered albumin is a KEY to reversing damage to cirrhotic livers in men over 65.
Albumin is a nutrient that can expand the volume of your plasma… allowing more healing to take place.
Now, it’s just a trial, so follow-up studies are needed, but the science surrounding liver damage is clear:
- You NEED albumin. It’s conveniently found in egg whites, but it’s better if you eat the whole egg.
- And you NEED protein to help rebuild your liver. Most cirrhotic patients are woefully lacking in protein.
Eggs are the perfect solution — packed with albumin and a near-complete protein.
Even if you’re on a shoestring budget, you can load your fridge with eggs and still have money left over!
To Your Health,
Dr. Glenn S. Rothfeld, M.D.