Nutrition and Healing
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Nutrition & Healing is intended to provide cutting-edge health information.
Nothing on this site should be interpreted as personal medical advice. Always consult with your doctor before changing anything related to your healthcare.

Could Your Cravings Lead to Alzheimer’s?

Like many seniors, you may be scared to DEATH of developing dementia… or worse, Alzheimer’s disease.

You may ALSO believe those heartbreaking conditions are completely out of your control… you’ll either GET them – or you WON’T.

And friend, Big Pharma wants to KEEP it that way.

Yep, they want you to believe there’s nothing you can do but wait to see what happens…

And if the conditions DO take hold, they’ll back you into a corner – offering you no other choice but taking their useless and dangerous drugs.

Well, that’s NOT how the story has to unfold.

Because new research reveals a major risk factor for cognitive decline – the frightening first step down the slippery slope to dementia and Alzheimer’s.

And it’s something you could be doing a LOT of – several times a day, EVERY day.

“Fake” Food, Real Danger

Turns out, the key to preserving memory and cognition doesn’t start with your BRAIN… it starts on your PLATE. Specifically, with something you could be piling on it every day…

Ultra-processed foods (UPFs).

Those are the packaged and prepared foods, snacks, and dessert products that so many Americans CRAVE and can’t enough of – maybe you, too.

Like hot dogs, bacon, frozen pizzas, packaged cookies, chips, crackers, sodas, and dozens more.

But while they may be CALLED foods, they’re NOT.

See, they’re “fresh” from the lab, not the farm. So they’re packed with toxic chemicals, like artificial colorings, flavorings, preservatives, and other additives that add “natural” flavor, color, and texture.

Previous research has linked UPFs to deadly diseases, like heart attack, stroke, cancer, and more. And now, research shows these “Frankenfoods” could nosedive cognitive performance in folks over 60.

Turns out, seniors whose ate UPFs at least 20 percent of the time over an eight-year period PAID for it with their brains…

Including a 28 percent higher risk of cognitive impairment… and a 25 percent faster decline in executive function ­– essentially, the cognitive processes that help you think, act, remember, solve problems, and plan and carry out goals.

And those results were similar to others that revealed the same frightening link.

For example, a large, 10-year study found that seniors who ate large amounts of chips, cookies, and other UPFs over a 10-year period SPIKED their odds of Alzheimer’s or dementia.

Healthier Menu, Healthier Brain

Like many Americans, you may consider UPFs practically irresistible – that’s because they’re scientifically designed to be that way.

And that’s ANOTHER reason you should AVOID these brain-wrecking fake foods.

Instead, get back to the basics on a diet made up of healthy whole foods.

For me, that’s a Paleo diet.

It’s made up of nutrient-dense meats, fish, eggs, dairy, fruits, veggies, nuts, and seeds, with minimal or NO carbs and added sugars.

Friend, if you currently have a UPF habit, I know that switching to a Paleo lifestyle may take some getting used to at first.

But most folks who try it report feeling so much better – and say they’ll NEVER go back to the way they used to eat.

So give Paleo a try yourself. Not only will it help keep you full and satisfied… it can help keep your brain clear and sharp for years to come!

P.S. My Brain Rescue Protocol is packed with even MORE ways to help keep your brain in tip-top shape – AND reduce your odds of Alzheimer’s and dementia. Click here to learn more about this informative online learning tool.

Source:

“How Ultra-Processed Foods Can Affect Cognitive Performance.” Healthline, December 5, 2022.

(healthline.com/health-news/how-ultra-processed-foods-can-affect-cognitive-performance#Reaction-to-the-study)

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